VIDEO: Some Secrets to Fresh Mozzarella

See what goes into making Vittorio Renda's pride and joy.

Vittorio Renda is very excited about the food at , but he is especially proud of his Mozzarella Caprese.

This simple looking dish—made of fresh mozzarella, basil and tomatoes—is pretty common fare at many Italian restaurants. But according to Vittorio, nowhere else in the metro area serves mozzarella 15 minutes after it has been made on premises.

Mozzo Mia specializes in using the freshest ingredients in their cuisine.


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